Original recipes were developed more than 50 years ago by Slim, the father of owner Martha Clement. All dishes are prepared from scratch, meats are slow-cooked with Blackjack Oak and basted with special basting sauce while cooking. The taste is unique and the quality excellent. Customers keep coming back for more. In fact, some Slim's clientele drive for more than two hours to savor the tender and tasty Bar-B-Que.